Complex bouquet of fruit with red plum and blackberries dominant with further notes of black cherry and mulberry. Aniseed and notes of dried oregano add even more intrigue to the wine. It Is well supported by grippy powdery tannins which lead to a lingering fruity finish. Blend consists of 51% Cabernet Franc 34% Cabernet Sauvignon 15% Merlot.
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Braised beef short rib bordelaise with pappardelle pasta and crispy baby vegetables. Grilled Mediterranean vegetables marinated in dried oregano with babaganoush and toasted pumpkin seeds.